Name: RECIPE: Rebecca’s Leftover Greens
Ingredients: 1 cup cooked, very well-drained greens; 1 teaspoon soy sauce or tamari; 1 teaspoon vinegar, preferable rice or balsamic; ½ teaspoon toasted sesame oil; 1 splash hot sauce, or to taste

Ingredients

Units Scale

1 cup cooked, very well-drained greens
1 teaspoon soy sauce or tamari
1 teaspoon vinegar, preferable rice or balsamic
1/2 teaspoon toasted sesame oil
1 splash hot sauce, or to taste

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Instructions

Toss to blend and refrigerate overnight. Eat the next day, ice-cold.