Ingredients
Units
Scale
- 2 tablespoons red wine vinegar
- 3 tablespoons chopped shallot
- 1 tablespoon minced fresh garlic
- 3/4 cup fresh parsley leaves, lightly packed
- 4 tablespoons fresh basil, oregano, or mint, or preferably some of all three
- 2/3 cup olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper
Instructions
Make the sauce by combining vinegar, shallot, garlic, parsley, basil or oregano, olive oil, red pepper flakes, salt and pepper in a blender. Pulse 3 or 4 times to combine, but leave slightly chunky. Taste, and adjust salt and pepper.