Name: RECIPE: Kelp Ranch Dressing
Ingredients: ⅓ cup low-fat buttermilk; ¼ cup mayonnaise; 2 tablespoons yogurt; 1 clove garlic, finely minced; 1 tablespoon apple cider vinegar; 2 tablespoons canola oil; ¾ teaspoon Martha’s Vineyard kelp flakes; Salt and pepper; 2 tablespoon fresh chives, minced

Description

This is a great dressing for any summer salad, and also perfect as a dip for fresh-cut veggies. For the dip, you can add a dollop more of mayonnaise to thicken, if desired.

Ingredients

Units Scale

1/3 cup low-fat buttermilk
1/4 cup mayonnaise
2 tablespoons yogurt
1 clove garlic, finely minced
1 tablespoon apple cider vinegar
2 tablespoons canola oil
3/4 teaspoon Martha’s Vineyard kelp flakes
Salt and pepper
2 tablespoon fresh chives, minced

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Instructions

In a bowl, whisk together the buttermilk, mayonnaise, yogurt, garlic, and vinegar. Whisk in the oil until creamy. Season generously with salt, lots of pepper, and chives.