Have Dinner at Atria, on Us!


We’re launching a new newsletter, The Hub, in late August, and we’d love to share it with you. There will be more great recipes from all over, dispatches and good news from on-the-ground reporters from around the country (and the world), a robust “Buy Better” marketplace full of items and services that our editors have checked out, and tips, hacks, stats, and insights to help you live a more sustainable life, every day.

Sign up here, and you’ll be entered to win a $200 gift certificate to Atria. We’ll be choosing winners by August 20.

Latest Stories

RECIPE: Grilled Oysters with Sweet Butter and Classic French Mignonette 

Vineyard Haven oyster farmer, Noah Mayrand, shared this delicious recipe for buttery grilled oysters with Bluedot...

A Letter from the Editor of Bluedot Living

Dear Readers, “The scent of wild blueberries, sweet and mingled with a humusy musk from the dirt...

Dear Dot: Is Grass or Grain-Fed Beef Better for Emissions?

Dear Dot, I recently read that grass-fed beef is not better than grain-fed for greenhouse gas emissions...

Noah Mayrand: He’s Farming Oysters to Feed an Island

I step out onto the beach, and the familiar southwest winds running down the length of...
Jamie Kageleiry
Jamie Kageleiry
Jamie Kageleiry, vice president of publishing operations at Bluedot Living, LLC, is the former associate publisher of the MVTimes Company (and an editor at Edible Vineyard and Arts & Ideas Magazines), and the former editor in chief of Martha's Vineyard Magazine. She has written on subjects ranging from baseball to brain science; car-free travel, and tree climbing for various regional and national publications, including Yankee Magazine and the Boston Globe.
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