RECIPE: Oysters with Strawberry Mignonette

Try this refreshing combination of local oysters and strawberries as the basis for this mignonette. Recipe by Karen Covey, author of The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England.

RECIPE: Oysters with Strawberry Mignonette

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• Author: Karen Covey

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Ingredients

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• 2 tablespoons shallot, finely minced
• 2 tablespoons minced strawberries
• 2 tablespoons Champagne or white wine vinegar
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 12 freshly shucked oysters, for serving

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Instructions

1. Place shallot, strawberries, and vinegar in a bowl and season with a pinch of salt and pepper. Stir until combined. Cover and chill until ready to serve.
2. To serve, add a dollop of mignonette to each oyster just before serving.